Pork knuckle the farmer's way
The recipe and process of preparation of the pork knuckle is our closely guarded secret All we can reveal is that it is marinated in herbs and vegetables, thereafter cooked in beer with miscellaneous seasonings and spices. We serve it both with cold sauces and hot beer sauce.
Roast pork ribs
Pork rib roasted in honey and herbs sauce Aromatic and succulent served with cold sauces as well as hot sweet and sour. We recommend it wholeheartedly and wish you bon appetite